IT'S SUMMERTIME!
posted by Jim Woodring at 8:28 AM
Sunday, July 01, 2007
About Me
- Name: Jim Woodring
- Location: Seattle, Washington, United States
I was born in the foothills of the San Gabriel Mountains in Southern California and enjoyed an exciting childhood full of poetry and paroniria among the snakes, rats and tarantulas of that enchanted realm. I eventually grew into an inquisitive bearlike man who has had three exciting careers; garbage collector, merry-go-round-operator and cartoonist. Some of my work is collected in THE BOOK OF JIM, THE FRANK BOOK and SEEING THINGS (all published by Fantagraphics) and in various toys, fabrics, prints and urban legends. Thank you for your interest.
Previous Posts
- LAYERS OF CAKE
- A HANDSOME ARTIFACT
- ANGRY, TIRED, THIRSTY GIANTS
- THE CITY OF THE FUTURE
- WHEN WE WERE BLIND
- IT CAN WAIT
- "WORKINGMAN'S TIFFIN" WORKSHEET
- SHEET CAKE, FOR KEEDS
- CAN YOU IDENTIFY THESE AUSTRALIAN ENIGMAS?
- JOSEPH CARL
7 Comments:
Important information for the barbecue season.
"Elected officials laugh when a butcher, presented with a pig, wastes the squeal."
It was the manhog all along! the animal that was happy to be eaten in the hitch hikers guide to the galaxy
'specifically bred to not only have the desire to be eaten, but to be capable of saying so quite clearly and distinctly. When asked if he would like to see the Dish of the Day, Zaphod replies: "let's meet the meat."'
i know it was origionally a sentinent cow, but it just reminded me of that sketch :)
Best thing about Manhog barbecue- there's no fighting over the white meat. It's all gray.
I'd never eat this. It's poisonous.
You git a big knife and I'll get a big fork and we'll throw one of them suckers on the grill! Yeah! This will be a great change from eating shmoos.
Piccadilly oyster...best part...sweetest meat
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